052803 Weisen
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
17-A Wheat Beer, Bavarian Weizen
|
Min OG:
|
1.040
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
|
2
|
Max Clr:
|
9
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
6.00
|
|
|
|
Anticipated OG:
|
1.042
|
Plato:
|
10.48
|
|
Anticipated SRM:
|
6.1
|
|
|
|
Anticipated IBU:
|
16.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.036
|
SG
|
8.95 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
100.0
|
6.00 lbs.
|
Wheat Liquid Malt Extract
|
|
1.035
|
7
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Hallertauer
|
Pellet
|
4.40
|
16.3
|
60 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Tsp
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP380 Hefeweizen IV Ale
|
Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Prime with 4 oz of candy sugar. 7/7/01 - Normally Tettnanger is used as the bittering hop however Cascade was accidently added.
|
Generated with ProMash Brewing Software |